spinsheet
Assistant Cook
I have a Weber Gold Kettle grill and was wondering how I should care for it. Should I pull the greats out of it and scrub it down every now and then? Warm soapy water? Should I get a cover for it? If I cover it can I then let it sit outside all year? I live in MD so we have pretty hot summers and the winters can get cold with snow and ice.
I see that after a few BBQ there is some BBQ that kind of got cooked on the bottom part of the kettle. I would like this one to last as long as possible, what do you guys suggest?
I see that after a few BBQ there is some BBQ that kind of got cooked on the bottom part of the kettle. I would like this one to last as long as possible, what do you guys suggest?