Canadian Bacon

[Vermin999]

Cured 2 2lb pork loins in Mortons Tenderquick and brown sugar for nine day. Soaked the loins in water for about an hour then let it air dry all day in the fridge.

The loins on day 4 of the cure.


I rolled one in corn meal just to try it out.


Cooked to an internal temp of 160


Resting


Let them set for several hours to let them cook to room temp then ran them through the slicer.

 

[Bosko]

doooood!!!! I can smell that through the screen

 

[bbquzz]

Wow ... Anything more spectacular with the one in cornmeal?

 

[Max1]

Like your black pepper version better than the corn meal on V. But they all look great.

 

[Vermin999]

Like your black pepper version better than the corn meal on V. But they all look great.

Me too

 

[Vermin999]

Breakfast for dinner

Hash brown, egg, homemade Canadian Bacon, cheddar cheese on a sourdough English Muffin.

 

[bbquzz]

I thought it was safe to look at this post, now I want a breakfast sandwich