Caesar Chicken

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
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Bealeton
Quick and easy. Marinated the BSCB's in Ken's Caesar dressing while cutting the grass so the chicken would be ready when I was done. Dripped the chicken almost dry, added pepper and threw on the grill over lump.
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Rubbed some Extra Virgin Olive Oil, sea salt and pepper on yellow and green squash.
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