Smokey Lew
Head Chef
Ground up a chuck pot roast I had in the freezer for tonight's burgers and fries.
Everything is set to go.
CI skillet with a little canola oil and butter to cook onions and set protein of burger patties. Frying in pan with butter adds an extra layer of flavor and crispness to burgers.
After a couple of minutes on each side in skillet, they're put on hot grill over direct coals.
And flipped for finish.
Plated burger with oven fries and Santa Maria style Pinquito beans. The beans were leftover from party a week ago last Saturday. Still good!
Uploaded with ImageShack.us
Everything is set to go.
CI skillet with a little canola oil and butter to cook onions and set protein of burger patties. Frying in pan with butter adds an extra layer of flavor and crispness to burgers.
After a couple of minutes on each side in skillet, they're put on hot grill over direct coals.
And flipped for finish.
Plated burger with oven fries and Santa Maria style Pinquito beans. The beans were leftover from party a week ago last Saturday. Still good!
Uploaded with ImageShack.us