Burgers and dogs tonight.

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
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Salt, pepper and some granulated garlic
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some beer and onions and some Nathans dogs.
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A coworker visited family in New Mexico a little while back and hooked me up with some Hatch chilies
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Almost done.
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Time to eat
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Looks really good! How were the preformed patties, I've always been a little wary of them?
 
Justaguy said:
Looks really good! How were the preformed patties, I've always been a little wary of them?

I really like those 80/20 Angus burgers from Fresh and Easy.
 
Good Lawdie Miz Claudie..you playing my song with the burgers and dawgs. Loves them Nathan's. The chillins will not eat them encased in the gut so I am also stuck with the skinless variety and must confess they mighty tasty. Hebrew Nationals (Nation etc) just slightly too salty in my book. I was with the program till you landed on the Coors Light. That stuff gives me a bad head ache and taste slightly mo betta than Alka Seltzer. It loaded up with formaldahyde ya know? Can see you gonna need some help on the beer aspect of the situation. I have an email tutorial on beer drinking which I give out free with only 5 bucks to cover the s&h etc. Let me know.

bigwheel
 

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