Burgers and a Chili Relleno Casserole (pic heavy)

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Vermin999

Executive Chef
Joined
Oct 7, 2009
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Location
San Diego CA
I found a recipe for a chili relleno casserole I wanted to try but my Wife wanted burgers so I decided to make both.

Fire roasted some poblanoes and jalapenos using my weed burner.
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Cleaned up the poblanoes and put a layer in an 8X8 dish
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Then a layer of hamburger and a couple of the fire roasted jalapenos diced up.
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Then a layer of cheese. Recipe said Pepper Jack but I have some mozzarella I need to get rid of so I use that instead.
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Then another layer of poblanoes and then a mixture of heavy cream and eggs
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Then another layer of everything and topped with more cheese.
Done and on the grill with some bacon
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Done.
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Some cactus on the grill
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Burgers with a jalapeno on top. I added cheese but didn't take a pic.
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Then added another patty and placed a piece of bacon on top.
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and added more cheese. done
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My battery was dying so I kind of rushed the plated pic. Best pic I took.
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I officially hate you for posting this. For crying out loud, I'm literally drooling and have heartburn........wow
 
I'm so going to steal your idea for putting the jalapeno on the burger like that. OOOO, AHHHH I think I need a moment...
 
Nic Job as always Verm. Can we get u to post the recipe?
That's going to be part of din din on Tues.
 
MI Smoke said:
Nic Job as always Verm. Can we get u to post the recipe?
That's going to be part of din din on Tues.


CHILE RELLENO CASSEROLE
2 7-ounce cans whole green chiles, drained well *
8 ounces pepper-jack cheese, shredded
3 eggs
3/4 cup heavy cream
1/2 teaspoon salt
4 ounces cheddar cheese, shredded

Grease an 8x8" baking pan. Slice each chile along one long side and open flat. Arrange half of the chiles in the bottom of the baking pan, skin side down, in a single layer. Top with the pepper-jack cheese. Arrange the remaining chiles over the cheese, skin side up. Beat the eggs, cream and salt well. Pour evenly over the chiles. Top with the cheddar cheese. Bake at 350º for 35 minutes, until golden brown. Let stand 10 minutes before cutting.

Makes 6-9 servings
Can be frozen


I added ground beef and jalapenoes and also had 3 layers of chilies in my dish
 

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