wittdog
Master Chef
Being from Buffalo…I refuse to do Chicken Wings on the Grill….they need to be deep-fried…anyway…I did some thighs today Buffalo style…I rubbed them with a sweeter rub so that they would char real nice for me(most Buffalonians love burnt BBQ) …when they were at temp I gave them a bath in some Franks Red Hot and a little bit of Butter….served with Waffle Fries..also done on the Yabba Dabba Grill and some Blue Cheese….