Brunswick Stew

[Don Cash]

Brand new member here and thought I'd post about a recent brunswick stew cook as my first post.


Chicken thighs seasoned with S&P and a few sprigs of rosemary under the skin and some CSR's seasoned with Lilly rub.

On.

Chicken off after 2 hours @ 250.

CSR's foiled for an hour.

CSR's off.

Everything ready for the pot.

Onions sweatin'.

Stew on.

Three hours later...

Plated with some homemade biscuits.

 

[ronbeaux50]

I'd eat a heaping bowl of that!

 

[3 Olives]

Where's the squirrel? Looks great! I love the stuff.

 

[bigwheel]

Welcome Don looks excellent.

bigwheel

 

[Toby Keil]

Looks great Don and glad your now a member of the forum. Great people here with a wealth of info...welcome.

 

[Nick Prochilo]

What Bigwheel said!

 

[Shores]

Looks real good. Welcome aboard!

 

[dollarbill]

Nice start! welcome to the club!

 

[Captain Morgan]

Hell of an intro! Nothing like a good bowl of brunswick stew on cold November day.

Love the avatar too.

 

[Smokey Lew]

Man that sure looks good. It seems you know your way around the Performer, as well. Looking forward to more posts. Welcome aboard!

 

[Don Cash]

Thanks guys! Appreciate it.

 

[BluzQue]

Awesome first post Don!
Brunswick Stew looks DEE Licious!

8)