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Guest
Guest
This will end up being a recipe on the blog later, but I thought I'd give the
brothas a sneak peek.
Tonight I grilled up some fine turkey breast tenderloins that I marinated in
Grill Mates Brown Sugar & Bourbon marinade mix. I then made a glaze of
butter, brown sugar, bourbon, Tiger Sauce, garlic salt and pepper.
I served them with sun-dried tomato alfredo bowtie pasta and a sauteed
veggie medley.
The reviews from the ladies were good.
John
brothas a sneak peek.
Tonight I grilled up some fine turkey breast tenderloins that I marinated in
Grill Mates Brown Sugar & Bourbon marinade mix. I then made a glaze of
butter, brown sugar, bourbon, Tiger Sauce, garlic salt and pepper.
I served them with sun-dried tomato alfredo bowtie pasta and a sauteed
veggie medley.
The reviews from the ladies were good.
John