Breaded & Smoked Hot Wings

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Old Dave

Senior Cook
Joined
Mar 29, 2009
Messages
271
Location
Indiana
Got an early start this morning with some hot wings.

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Made up the egg wash and then the hot breading and prepped my hot wings.

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Placed them in the fridge for about an hour so the breading can set up before I cook them.

Fired up a half chimney of lump charcoal and waited for it to get right.

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While the charcoal was getting right, I made up my hot sauce.

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This cook was done in my Weber Jumbo Joe with the Mini Vortex holding the charcoal.

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I used a piece of hickory for the smoke and just cooked my hot wings until they were done.

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Just off the kettle.

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Now, I am ready for some football!
 
Mini-Vortex

This was only the third time I have used the Mini-Vortex in the little Weber kettle and the first time I have tried it with lump. I wasn't very happy using it with the lump as it only lasted about an hour before I had to add more fuel. It was pretty cold and windy but I would sure think it should have lasted a little longer. However, it does do a nice job with the all hardwood briquets.
 
This was only the third time I have used the Mini-Vortex in the little Weber kettle and the first time I have tried it with lump. I wasn't very happy using it with the lump as it only lasted about an hour before I had to add more fuel. It was pretty cold and windy but I would sure think it should have lasted a little longer. However, it does do a nice job with the all hardwood briquets.

I have the regular sized Vortex and what impressed me the most was how little fuel it uses.
 

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