May 23, 2006 #1 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY I am going to do some Beer Bath Brats today and I want to add some smoke to the cook. What's the prefered wood for Brats?
I am going to do some Beer Bath Brats today and I want to add some smoke to the cook. What's the prefered wood for Brats?
May 23, 2006 #3 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. I've used hickory