ronbeaux50
Head Chef
I'm pretty sure I messed these up , according to traditional means anyway. But screw that!!!! These were good!
Started them out in the CIS with butter, worchestor, balsamic, S&P, and a little Greek seasining.
Let them simmer for awhile. But just couldn't stand them not having grill marks on them so they was getting moved around.
Started getting low on juice so I sacrifised a PART of a beer.
(and trew on a jap and a tobasco pepper)
Then the birthday girl showed up and said "I want stuffed mushrooms!" Soooo, I trew on the stuffed shrooms she got on sale for a $1.00(they sucked by the way ???)
Tro'd my timing off a little but I got it done.
Served up on a toasted po-boy bun with fancy mustard and mine topped with the hot peppers.
Started them out in the CIS with butter, worchestor, balsamic, S&P, and a little Greek seasining.
Let them simmer for awhile. But just couldn't stand them not having grill marks on them so they was getting moved around.
Started getting low on juice so I sacrifised a PART of a beer.
(and trew on a jap and a tobasco pepper)
Then the birthday girl showed up and said "I want stuffed mushrooms!" Soooo, I trew on the stuffed shrooms she got on sale for a $1.00(they sucked by the way ???)
Tro'd my timing off a little but I got it done.
Served up on a toasted po-boy bun with fancy mustard and mine topped with the hot peppers.