bourbon chicken Mall style

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pondman

Cook
Joined
Mar 7, 2009
Messages
53
Started with skinless boneless chicken thighs.Marinated overnight. seasoned with tones steak dust.Grilled to a golden brown. Cut up and added some johnny's au jus and chicken broth.If you have'nt tried johnny's au jus. Give it a try Its great with any kind of meat.I cooked a little yelllow rice with some corn and cabbage.Very good!!
 

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WOW!!! Great looking food. But what impressed me the most is the quality of your pictures. I follow most of the BBQ forums and have never seen pictures so clear that you can read the labels on the ingredients being used!!! GREAT PHOTOGRAPHY and FOOD. Keep it comming! What camera are you using? Beautiful results!!!!

Ben
 
You dA man Pondman!!! Want to hang out this spring and cook with oo7kb bond?
 
All looked real good. That crock pot looks like it's had a lot of cooks in its past and still has a lot to go. Nice!
 
Ben said:
WOW!!! Great looking food. But what impressed me the most is the quality of your pictures. I follow most of the BBQ forums and have never seen pictures so clear that you can read the labels on the ingredients being used!!! GREAT PHOTOGRAPHY and FOOD. Keep it comming! What camera are you using? Beautiful results!!!!

Ben



DITTO!

8)
 
Captain Morgan said:
those look great....what is Johnny's au jus?

Looks real damm fine.

Its a concentrated au jus, Makes a bad ass french dip poboy too
 
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