Boneless chuck short ribs

[MI Smoke]

Tried some Costco short ribs tonight.
Hit them with salt, pepper, and garlic salt. The family gave them the thumbs up. I think next
time they get foiled, and some broth next time-

 

[Tri Tip]

yum!

 

[Don Cash]

Lookin' good from here!

 

[bbquzz]

Thumbs up from Ohio!

 

[ScottyDaQ]

Costco has invented a rib without bones!?!!?!?
I wouldn't be surprised if it was just a sliced up tri tip.

Sure looks good though!

 

[Nick Prochilo]

That do look good! I think foil would help them out tremendously. I usually braise my short ribs to make them not so chewy.

 

[MI Smoke]

That do look good! I think foil would help them out tremendously. I usually braise my short ribs to make them not so chewy.

U can see from the pics it wasn't dry, but they were a little too chewy for me. Next time im gunna treat them like a brisket and foil 2/3 of the way.

 

[Nick Prochilo]

[quote="Nick Prochilo":2xrks60w]That do look good! I think foil would help them out tremendously. I usually braise my short ribs to make them not so chewy.

U can see from the pics it wasn't dry, but they were a little too chewy for me. Next time im gunna treat them like a brisket and foil 2/3 of the way.[/quote:2xrks60w]

Yeah. When I've done them on the bone on the smoker, they are way juicy, just too chewy. I think the foil will do the trick for you, it will be like braising them.

 

[Smokey Lew]

Great looking short ribs.

 

[JWJR40]

They look realllllly good. I was just looking at some this past weekend. Is there any special way to cook them?

 

[TimBear]

Those look killer!

 

[Toby Keil]

Costco has invented a rib without bones!?!!?!?
I wouldn't be surprised if it was just a sliced up tri tip.

Sure looks good though!

I was thinking the same thing but who gives a rats ass...them look tasty!

 

[bknox]

Looks good indeed. Where can I get a boneless pig? Might be a hoot to watch root.

 

[MI Smoke]

They look realllllly good. I was just looking at some this past weekend. Is there any special way to cook them?

I Smoked them at 235*. Took about 4 hrs until my thermo went in easy. Next time about 2/3 of the way though I'm gunna foil them and add a little beef broth.
Hope this helps a little.

 

[Vermin999]

very nice!!!!