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Old 12-10-2012, 08:31 AM   #1
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Bone in Rack of Pork

Yesterday morning I seasoned up a very nice six bone rack of pork roast with my homemade Cajun seasoning and let it sit in the fridge for a few hours until I was ready to put it on the grill.

Later I lit one side of the ceramic grill(Primo Jr)and let it heat up for a while and get up to around 425*. I put the rack on the grill to sear it and then moved it to the opposite side to cook indirect.
Not quite seared but this was only after a couple of minutes.

Almost done at 140* and right after I put a nice coating of a peach and sweet jalapeno relish glaze on it.

I thought I had taken a picture of it after resting and slicing but apparently not. I will tell you this. It was one of the best and juiciest pork roasts I've cooked. I did have some glazed reserved for anyone that wanted a lil more but this was delicious with smothered green beans and applewood bacon and well, mac & cheese.
BTW, this was actually a ten bone roast but I cut off four beautiful chops for cooking during the week.
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Old 12-10-2012, 08:42 AM   #2
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Looking mighty good.
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Old 12-10-2012, 11:54 AM   #3
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That is one good lookin' rack T!
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Old 12-10-2012, 02:05 PM   #4
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yeah looks really good there bro.
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Old 12-10-2012, 09:31 PM   #5
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Very nice!!
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Old 12-13-2012, 04:42 PM   #6
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Wicked Good Lookin!!
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Old 12-13-2012, 05:41 PM   #7
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That don't suck!
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Old 12-14-2012, 09:21 AM   #8
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From looking at the nekked bones now it finally seems obvious where boneless ribs come from.
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