Blowin' Smoke Spatchcock

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
Did a roaster with my buddy's "Blowin' Smoke" rub and marinated new taters, onions and zuchs! Awesome dinner!!

NOTE: This Blowin Smoke Rub is fantastic on chicken!!!!

 
Finney said:
You got it a little dark. Is it a high sugar rub, too much heat, or loser error?

Don't get me wrong, I'd eat it.

You bitch more than a woman. Yeah the skin was a bit dark and yes the rub has sugar in it.

The skin texture and the flavor from the rub was the best I've ever eaten!
 
Larry Wolfe said:
Finney said:
You got it a little dark. Is it a high sugar rub, too much heat, or loser error?

Don't get me wrong, I'd eat it.

You bitch more than a woman. Yeah the skin was a bit dark and yes the rub has sugar in it.

The skin texture and the flavor from the rub was the best I've ever eaten!

You should burn it all the time then. ;)
 
Finney said:
Larry Wolfe said:
Finney said:
You got it a little dark. Is it a high sugar rub, too much heat, or loser error?

Don't get me wrong, I'd eat it.

You bitch more than a woman. Yeah the skin was a bit dark and yes the rub has sugar in it.

The skin texture and the flavor from the rub was the best I've ever eaten!

You should burn it all the time then. ;)

Sorry Mr. Perfect, that's how I roll.

BTW the only thing that was burnt on the bird was the wing tips!
 
Finney said:
Larry Wolfe said:
Finney said:
You got it a little dark. Is it a high sugar rub, too much heat, or loser error?

Don't get me wrong, I'd eat it.

You bitch more than a woman. Yeah the skin was a bit dark and yes the rub has sugar in it.

The skin texture and the flavor from the rub was the best I've ever eaten!

You should burn it all the time then. ;)

Like SOTB? :LOL: Just busting them Larry, it was great chicken at SOTB
 
Cliff H. said:
I'm doing chicken that way next time. ;)

How long does it take to do corn out of the husk like that ?

Cliff they took about 10 - 12 minutes turning frequently.

Captain Morgan said:
maybe the chicken had bark.
Exactly! :D
 

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