Blowin' Smoke Spatchcock - BBQ Central

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Old 05-01-2007, 08:19 PM   #1
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Blowin' Smoke Spatchcock

Did a roaster with my buddy's "Blowin' Smoke" rub and marinated new taters, onions and zuchs! Awesome dinner!!

NOTE: This Blowin Smoke Rub is fantastic on chicken!!!!

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Old 05-01-2007, 08:31 PM   #2
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Oh my goodness look at that fine mess of food.

Great looking stuff. !!
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Old 05-01-2007, 09:00 PM   #3
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Nice looking meal Larry!
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Old 05-01-2007, 09:07 PM   #4
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You got it a little dark. Is it a high sugar rub, too much heat, or loser error?

Don't get me wrong, I'd eat it.
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Old 05-02-2007, 07:17 AM   #5
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Quote:
Originally Posted by Finney
You got it a little dark. Is it a high sugar rub, too much heat, or loser error?

Don't get me wrong, I'd eat it.
You bitch more than a woman. Yeah the skin was a bit dark and yes the rub has sugar in it.

The skin texture and the flavor from the rub was the best I've ever eaten!
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Old 05-02-2007, 07:30 AM   #6
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Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by Finney
You got it a little dark. Is it a high sugar rub, too much heat, or loser error?

Don't get me wrong, I'd eat it.
You bitch more than a woman. Yeah the skin was a bit dark and yes the rub has sugar in it.

The skin texture and the flavor from the rub was the best I've ever eaten!
You should burn it all the time then.
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Old 05-02-2007, 07:33 AM   #7
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Quote:
Originally Posted by Finney
Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by Finney
You got it a little dark. Is it a high sugar rub, too much heat, or loser error?

Don't get me wrong, I'd eat it.
You bitch more than a woman. Yeah the skin was a bit dark and yes the rub has sugar in it.

The skin texture and the flavor from the rub was the best I've ever eaten!
You should burn it all the time then.
Sorry Mr. Perfect, that's how I roll.

BTW the only thing that was burnt on the bird was the wing tips!
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Old 05-02-2007, 07:48 AM   #8
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Quote:
Originally Posted by Finney
Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by Finney
You got it a little dark. Is it a high sugar rub, too much heat, or loser error?

Don't get me wrong, I'd eat it.
You bitch more than a woman. Yeah the skin was a bit dark and yes the rub has sugar in it.

The skin texture and the flavor from the rub was the best I've ever eaten!
You should burn it all the time then.
Like SOTB? Just busting them Larry, it was great chicken at SOTB
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Old 05-02-2007, 07:56 AM   #9
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Bitch more than a woman??????

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Old 05-02-2007, 08:09 AM   #10
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Quote:
Originally Posted by Diva Q
Bitch more than a woman??????

LOL! YES!
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Old 05-02-2007, 09:49 AM   #11
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I'm doing chicken that way next time.

How long does it take to do corn out of the husk like that ?
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Old 05-02-2007, 09:52 AM   #12
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maybe the chicken had bark.
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Old 05-02-2007, 11:12 AM   #13
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Quote:
Originally Posted by Cliff H.
I'm doing chicken that way next time.

How long does it take to do corn out of the husk like that ?
Cliff they took about 10 - 12 minutes turning frequently.

Quote:
Originally Posted by Captain Morgan
maybe the chicken had bark.
Exactly!
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Old 05-02-2007, 05:04 PM   #14
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Burnt or not it looked good to me!
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Old 05-02-2007, 05:11 PM   #15
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Quote:
Originally Posted by Captain Morgan
maybe the chicken had bark.
Well, at least burnt ends.
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Old 05-03-2007, 06:23 AM   #16
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You're just a cooking fool Larry, keep it up.
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Old 05-03-2007, 06:26 AM   #17
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Oh yeah... I'd eat that !
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