LarryWolfe
Chef Extraordinaire
Just got home from my Anniversary vacation at noon and picked up some wings for the Skins game at 1pm. Cooked the wings for 1.5 hours at 250* and did not turn. Then I made a Reverend Marvins Hot and Honey 50/50 combo and reduced by half and glazed the wings basting every 10 minutes for 30 minutes and then drizzled the wings on the platter after platting. These wings were honestly the best I've ever made. The skin wasn't crispy, but it was tender and the heat and sweet combo was ridiculously incredibly delicious.