Toby Keil
Executive Chef
Stuck a half can of beer up the chickens butt, rubbed it inside and out with butter then added Blues Hog and cooked the little beauty at 350 until the wings pulled easily way. It was one of best I've done, very moist.
Beer Can Chicken
- Thread starter Toby Keil
- Start date
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Do look good. Now am I gathering the story right that you put the Blues Hawg on the raw chicken? Cooking at them temps I woulda swore it woulda burnt that stuff. I messed up some purty good ribs one time just trying to glaze with it after they was cooked. Bill musta put some kinda sun tan lotion anti burning stuff in it. 
bigwheel
bigwheel
big dude
Sous Chef
Looking good - we love it that way round here
Big Bears BBQ
Senior Cook
Yard bird looks good.......................
Puff1
Chef Extraordinaire
Real nice looking clucker Toby.
Very graphic prep description too......... 
Very graphic prep description too.........
Diva Q
Executive Chef
Nice looking chicken!
Nick Prochilo
Chef Extraordinaire
Fine looking chick! Are those stands easy to clean?
007bond-jb
Master Chef
- Joined
- Dec 29, 2006
- Messages
- 6,429
Looks Birdyfull
Puff1
Chef Extraordinaire
Real pain in the butt. Kinda' like cleaning a rib rack.Nick Prochilo said:
big dude
Sous Chef
I spray mine with Pam then soak overnight following the cook and they clean up fairly easily.Puff said:
Puff1
Chef Extraordinaire
I spray mine with Pam then soak overnight following the cook and they clean up fairly easily.[/quote:qvcgyu23]big dude said:
Good idea. Thanks BD.
wittdog
Master Chef
That sounds like a serial killer remark...Puff said:
I wonder why everybody is dodging my question as to whether the boy put Blues Hawg sauce on there from the raw state then cooked it at 350. Ain't accusing anybody of being a chicken *hit of course..but I do detect some with henhouse ways around heah. Don't get me riled up. I aint from Binghamton Noo Yawk..I'm packing I shoot an apple off your haid just like William Tell and neva break skin. That be from a hundred yards with both eyes closed and from the hip.
bigwheel
I shoot an apple off your haid just like William Tell and neva break skin. That be from a hundred yards with both eyes closed and from the hip. bigwheel
wittdog
Master Chef
Maybe the Blues Hog was a Rub?bigwheel said:I wonder why everybody is dodging my question as to whether the boy put Blues Hawg sauce on there from the raw state then cooked it at 350. Ain't accusing anybody of being a chicken *hit of course..but I do detect some with henhouse ways around heah. Don't get me riled up. I aint from Binghamton Noo Yawk..I'm packing
bigwheel
OP
OP
Toby Keil
Executive Chef
bigwheel said:I wonder why everybody is dodging my question as to whether the boy put Blues Hawg sauce on there from the raw state then cooked it at 350. Ain't accusing anybody of being a chicken *hit of course..but I do detect some with henhouse ways around heah. Don't get me riled up. I aint from Binghamton Noo Yawk..I'm packing
bigwheel
Hey BW, I rubbed it with butta and then Blues Hawg when the bird was raw. Cooked up real nice.
dollarbill
Head Chef
Toby keil said:bigwheel said:I wonder why everybody is dodging my question as to whether the boy put Blues Hawg sauce on there from the raw state then cooked it at 350. Ain't accusing anybody of being a chicken *hit of course..but I do detect some with henhouse ways around heah. Don't get me riled up. I aint from Binghamton Noo Yawk..I'm packing
bigwheel
Hey BW, I rubbed it with butta and then Blues Hawg when the bird was raw. Cooked up real nice.
Blues howg Rub or sauce?
OP
OP
Toby Keil
Executive Chef
bigwheel said:Surely not the rub..that got cinnamon in it.
bigwheel
Nope used the rub and it was great!
