Been catching up- Chops and shicken - BBQ Central

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Old 02-13-2008, 08:28 PM   #1
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Been catching up- Chops and shicken

I'm glad to be back. My pool doesn't shock me anymore(long story) so now it's time to cook!

Chops:



Had tators cooked in a skillet, then baked, then flipped onto a plate with provolone cheese melted in.


Then tonight it was shicken;





Gonna be a good weekend.
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Old 02-13-2008, 09:00 PM   #2
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Oh man all this food porn turning me on. LOL love that squash Eat it any way it can be fixed.
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Old 02-14-2008, 05:33 AM   #3
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Good looking grub Ron, nice job.
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Old 02-15-2008, 08:31 AM   #4
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another fine lookin meal
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