Beef Tenderloins on the kettle tonight! - BBQ Central

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Old 05-08-2005, 02:50 PM   #1
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Beef Tenderloins on the kettle tonight!

Never done em before....too cheap. So I've prepped em like ribeyes,
and looking for the perfect interior temp.....between rare and med rare.
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Old 05-08-2005, 03:37 PM   #2
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Fillet Mignon on the Silver B

Bought 2 decent sized fillets to do on the Silver B tonight...will try to take some pics!
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Old 05-08-2005, 03:59 PM   #3
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yeah I'm taking pics too....but how about some advice before I do em!
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Old 05-08-2005, 06:06 PM   #4
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how thick are they CM?

couple of ideas for ya:

If they are like 2" thick you might sear then finish indirect flipping several times. If they are 1" thick maybe try one flip, something like 6 minutes one side, three minutes on the other.

Let them come to room temp before cooking.

Rub some EVOO into it.

Serve with sauteed mushrooms with shallots or garlic and onion, bit of red pepper and fresh cilantro and a bit of the steak spice you are using.
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