Captain Morgan
Chef Extraordinaire
"And they're off!"
Captain Morgan said:"And they're off!"
007bond-jb said:No offence taken... I've never tried the roast then sear method but I will.
No arguments either, if a method works hell, do dat. I saw some TV chefs do the sear 1st then finish in the oven so I figured this was the norm done at steak houses. An larry I like you too. Send me a Wolf rubb T shirt & I'll wear when I film ma clips... I wear XXL But after readin bout Greg I don't want to say I like him, Just send me a shirt Greg
Greg Rempe said:You don't like me? That cuts deep...
So, what temp are you guys doing the steaks at first before the sear at the end?
007bond-jb said:No offence taken... I've never tried the roast then sear method but I will.
No arguments either, if a method works hell, do dat. I saw some TV chefs do the sear 1st then finish in the oven so I figured this was the norm done at steak houses. An larry I like you too. Send me a Wolf rubb T shirt & I'll wear when I film ma clips... I wear XXL But after readin bout Greg I don't want to say I like him, Just send me a shirt Greg
I will gladly rotate the shirts flick to flick. You know why JB wears Black shirts? Cause day hide da stains from ma food. An Greg git a grip man... I was only kiddin bout the kiddin part :roll:SteerCrazy said:007bond-jb said:No offence taken... I've never tried the roast then sear method but I will.
No arguments either, if a method works hell, do dat. I saw some TV chefs do the sear 1st then finish in the oven so I figured this was the norm done at steak houses. An larry I like you too. Send me a Wolf rubb T shirt & I'll wear when I film ma clips... I wear XXL But after readin bout Greg I don't want to say I like him, Just send me a shirt Greg
How about a Steer Crazy BBQ Shirt??? Would you wear one of those??
BMChevyGrl said:Through trial and error I've begun to sear my steaks first. I've ruined alot of cuts of meat cooking different ways and finally learned that if you do not want a dry peice of meat that tastes good but is not at all juicy and tender you need to sear it first.
I pile my coals dead center in my grill and sear first over the fire, then move the meat to the side and finish or finish in some foil.
On a side note... Dad's steaks come out better than any steakhouse I have EVER eaten at. So if you think he is doing them wrong... I'm scared of what you call right.
A face for radio...Captain Morgan said:hey I'm on the radio...how come you guys don't send me t shirts?
BMChevyGrl said:Through trial and error I've begun to sear my steaks first. I've ruined alot of cuts of meat cooking different ways and finally learned that if you do not want a dry peice of meat that tastes good but is not at all juicy and tender you need to sear it first.
I pile my coals dead center in my grill and sear first over the fire, then move the meat to the side and finish or finish in some foil.
On a side note... my Dad's steaks come out better than any steakhouse I have EVER eaten at. So if you think he is doing them wrong... I'm scared of what you call right.
007bond-jb said:I got a question on the topic... If you smoke,roast,whatever first then sear
& you want a nice rare steak, warm center. what internal temp do you pull the steak to start the sear? It would depend on how hot your pit, broiler or pan is right? lets say you got a comecial salamander or a modified gas grill like mine thats hot as heck. I'm just woundering how to be consitant with the results.