Feb 1, 2009 #2 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton THAT'S exactly how you cook a tenderloin! Very nice John, the tater looks great too!
Feb 1, 2009 #3 S Smitty881 Assistant Cook Joined Jan 15, 2009 Messages 9 Location Birmingham, AL GREAT looking filet - and a FANTASTIC price on the steaks. I was at Publix yesterday trolling the meat counter and the tenderloin steaks were $15/lb. PFSmith
GREAT looking filet - and a FANTASTIC price on the steaks. I was at Publix yesterday trolling the meat counter and the tenderloin steaks were $15/lb. PFSmith
Feb 1, 2009 #4 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Nice plate. Now go and make some Canadian bacon. Pigs
Feb 1, 2009 #5 B Big Bears BBQ Senior Cook Joined Dec 28, 2008 Messages 471 Location Hillsdale,Mich. The steak looks mighty good.......
Feb 2, 2009 #6 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 Daggonit John. First thing in the morning????? Looks good amigo.
Feb 2, 2009 #7 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Bill The Grill Guy said: Daggonit John. First thing in the morning????? Looks good amigo. Click to expand... Ditto & I just lunch too
Bill The Grill Guy said: Daggonit John. First thing in the morning????? Looks good amigo. Click to expand... Ditto & I just lunch too
Feb 2, 2009 #8 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Prefect...perfect...perfect!