Beef, Pork and Fish

[LarryWolfe]

Typical Friday night at the Wolfe House.....everyone wanted something different. Wife wanted the usual steak, Cathryn wanted a ham and cheese sandwich and I wanted fish.

Started off the meal by marinated the Griller. Crown on the rocks and my MGD 64. Yeah yeah, so what I drink Crown out of a used chipped beef jar! Tastes the same as it would out of a highball glass!

I had the potato on for my wife for 30 minutes or so, then added a red onion drizzled with EVOO, Lime Juice and S&P

Added a couple pieces of leftover ham steak from the night before to start building Cathryn's Ham and Cheese sammich.

Coated the ham with a little honey mustard made from French's Yellow mustard and honey, nothing fancy here.

Brushed a Kaiser roll with EVOO, garlic and oregano.

Added 2 folded slices of Pepper Jack Cheese.

Threw on some eggplant slices and red pepper that was marinated in EVOO, Lime juice, salt and pepper.

The steaks have been sitting out for about 45 minutes to warm up a bit. The steak was drizzled with EVOO, Kosher salt, coarse ground pepper, garlic and onion and the sword fish was drizzled with EVOO and coated with Wolfe Rub Citrus.

Dinner is ready!

My plate!

The wife's steak.

 

[ScottyDaQ]

I'll have the usual beef.
Looks fantastic as always!

 

[Shores]

That aint your normal type of ham and cheese! At least in my house. Looks awesome. So does the rest of the meal. Nice job Larry!

 

[Vermin999]

Very nice looking meals again Larry. Pretty hearty ham and cheese sandwich too.

 

[Griff]

It appears individual orders are the fare at Larry's on Friday night. Well done.

 

[Nick Prochilo]

Larry, your cocktail glass comes with a lid, perfect for drinking & driving, you won't spill a drop!

 

[backyardbbq]

Now that's what I call a ham and cheese sandwich! I always love special order nights, it keeps things interesting.

 

[Tri Tip]

I grill ham steak every Sunday morning for bfast. Never thought of cooking the leftovers that way. Outstanding. Hay what kind of lump ya usen?

 

[LarryWolfe]

I grill ham steak every Sunday morning for bfast. Never thought of cooking the leftovers that way. Outstanding. Hay what kind of lump ya usen?

Royal Oak lump.

I think I would rather cook with leftovers, I love being creative with what I have on hand!

 

[TimBear]

Nice job Larry! It all looks very tasty!!!

 

[Nick2]

Looks great! I like the way you do the onions...I normally slice mine and then have to set them on something...or foil them.

 

[BONE HEADS]

It all looks good Larry.