Beef Kabobs

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Sweet peppers, mushrooms, celery and onion on the grill
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A couple of zucchini
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Found a couple of sirloin steaks and a hanger steak in the freezer. Chunked them up marinated in Kinders Garlic Marinade and seasoned with Tatonka Dust
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Placed everything in a grill pan to warm everything up and finish cooking. Potatoes were cooked in the microwave and then placed on the grill to dry up the skins.
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Also grilled up some asparagus but forgot to take a pic
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Plated and topped with some Chimichurrisauce.
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V, seriously you are killing me. I try to up my game then you drop a Vbomb and I feel like I am a kindergartner. I've never done celery with my kabobs, onions and peppers and mushrooms many times, how does celery work? Awesome idea of throwing the microwave potatoes on the grill to crisp the skin, I will be stealing that!
 

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