beef back ribs? - Page 3 - BBQ Central

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Old 05-23-2007, 07:12 PM   #21
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I stand corrected, I think. Nearsighted for sure.

Rich
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Old 05-24-2007, 06:18 PM   #22
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Thanks guys! They turned out great.
Did like boar_d_laze said and splashed with red wine and
worcestershire sauce and then used Triple EEE Ranch rub.
Cooked indirect at 225 for about 2.5 hours with woodchips then foiled for another hour.
Sauced and finished. Ate all four small racks myself.
Not the meatiest ribs, but very tasty.


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Old 05-24-2007, 07:59 PM   #23
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After all the "hoopla". Those look like some good eats there Erik
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