Well BW.........I went to 'lightly' reheat and the beers were flowing as the Redskins SUCK and I let the meat overheat to med-well......I was pissed, but the flavor was still outstanding......best Pit Beef I've ever done.
My wife made some chopped slaw, broccoli salad and baked beans for sides. I topped the sammich with horseradish and paper thin sliced whit onion.
Well yes that do look good and glad it got high enough to kill the worms. Glad you did not follow the normal directions which come with this recipe which is to serve it with lettuce..tomaters and Muracle Whup. Dang that would make anything taste bad huh? Cept maybe a BLT and sub out for mayo on the white stuff.