bknox
Head Chef
Well I have spent the last 3 weekends stripping, sanding, treating, staining and urathaining a floor. last night I finailly gave up, I mean finished, and fired up the grill. I used my still un-modified Chargriller and royal oak. The chicken was rubbed in KNox's Cracked Pepper dry rub and basted with homemade BBQ sauce for the last 5 minutes or so.
My batteries where dead up until the drumsticks had been platted but here is what have.
My daughter was sneaking up to grab some. She had on her oven mit because they where hot!
You could really smell the cracked pepper and spices toasting as they cooked and then the smell of sweet and tangy bbq sauce slightly burning on the grate. It was a little piece of heaven.
My batteries where dead up until the drumsticks had been platted but here is what have.
My daughter was sneaking up to grab some. She had on her oven mit because they where hot!
You could really smell the cracked pepper and spices toasting as they cooked and then the smell of sweet and tangy bbq sauce slightly burning on the grate. It was a little piece of heaven.