Baltimore Pit Beef

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JIMMYJAM

Senior Cook
Joined
Jun 2, 2010
Messages
499
Location
Pittsfield,MA
This weekend went for a old Cooks recipe for Baltimore Pit Beef, 3LB eye round roast...Tiger sauce and onion on a kaiser roll, my heart broke when I saw that I had no plated pics...i think grease got on my lens and every pic came out worse and worse...but here's what I could salvage.
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So sorry i have no sandwich pics but this...does no justice, it was awsome...try this recipe
 
Great looking hunk on beef!!! I want to know what Tiger sauce is too. Did you buy it or make it. If you made it can you share the recipe?
 
Tiger sauce is a horseradish sauce, Its the best I have ever had the recipe is
1/3C horseradish
1/3C Mayonnaise
1 tsp lemon juice
1 medium clove garlic minced or pressed
Pinch cayenne based on how much you can take lol
table salt and black pepper to taste
Mix all and chill for 1 hr this stuff is great on everything from potato skins, french fries vegies....
Thx for the comments :)
 
JIMMYJAM said:
Tiger sauce is a horseradish sauce, Its the best I have ever had the recipe is
1/3C horseradish
1/3C Mayonnaise
1 tsp lemon juice
1 medium clove garlic minced or pressed
Pinch cayenne based on how much you can take lol
table salt and black pepper to taste
Mix all and chill for 1 hr this stuff is great on everything from potato skins, french fries vegies....
Thx for the comments :)
Thanks. That is a keeper for sure.
 
JIMMYJAM said:
Tiger sauce is a horseradish sauce, Its the best I have ever had the recipe is
1/3C horseradish
1/3C Mayonnaise
1 tsp lemon juice
1 medium clove garlic minced or pressed
Pinch cayenne based on how much you can take lol
table salt and black pepper to taste
Mix all and chill for 1 hr this stuff is great on everything from potato skins, french fries vegies....
Thx for the comments :)
Yoink!!

Great looking PB! One of my favorites.
 
Wow bet that third and third deal twixt mayo and horseradish open up a person's head mo betta than Claritin:) Now I think we have some gender cornfusion on the Tiger Sauce. The pic in the bottle is found over by the wooster and peppa sauces. The mayo deal is a different kind of Tiger Sauce no doubt. Think I would increase the amounts tweak the ingredient list just a bit and come up with Big Bob Gibson's Alabammy White Sauce. That should taste good on there. Now when I tried a real old famous recipe for this stuff it called for top round..but all I could find was bottom round so wound up using it. Had a great flavor but dang that stuff was chewy. Apparently eye of round do not act thataway huh? Only way mine could possibly be eat was shaved up with a commercial slicer. Could you stick a fork in the gravy on that puppy? Thanks.
 
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