Vermin999
Executive Chef
Figured I would try something different breaking in my new griddle.
First thing heated up some waffle fries
Was afraid I might have a grease fire cooking bacon directly over the coals so I cooked the bacon most of the way in the microwave then finished them on the griddle
Made some 1/2 lb burgers using 85/15 beef. Seasoned them with some copycat Fuddruckers seasoning and topped with some salted onions and smashed them into the patty.
Flipped
Sandwich prep. Used 4 different cheeses on my sandwich, Habanero Monterrey Jack, Colby Jack, sharp and mild cheddar. Cleaned up some Hatch chilies I had in the freezer, and bacon.
Grilled up the sandwiches
and plated
Really like the griddle but disappointed with the fit. I had to take the lip off to get it to lay flat. If I want to use them in the future I am going to have to bend the tabs at the end in and grind the tabs at the top to get it to fit correctly.
First thing heated up some waffle fries
Was afraid I might have a grease fire cooking bacon directly over the coals so I cooked the bacon most of the way in the microwave then finished them on the griddle
Made some 1/2 lb burgers using 85/15 beef. Seasoned them with some copycat Fuddruckers seasoning and topped with some salted onions and smashed them into the patty.
Flipped
Sandwich prep. Used 4 different cheeses on my sandwich, Habanero Monterrey Jack, Colby Jack, sharp and mild cheddar. Cleaned up some Hatch chilies I had in the freezer, and bacon.
Grilled up the sandwiches
and plated
Really like the griddle but disappointed with the fit. I had to take the lip off to get it to lay flat. If I want to use them in the future I am going to have to bend the tabs at the end in and grind the tabs at the top to get it to fit correctly.