Bacon Wrapped Stuffed Poblano Peppers - BBQ Central

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Old 04-29-2016, 10:10 PM   #1
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Bacon Wrapped Stuffed Poblano Peppers

Not an ABT and not a Chile Relleno somewhere in between.

Took my weed burner and roasted/blistered the skin on some poblano peppers.


Less than 5 minutes I'm done. Placed them in a grocery sack to let them sweat bit.


While the peppers were sweating I made the meat filling I was going to use, one lb 85/15 ground beef, a medium onion, and 5 hatch chiles I had in the freezer I cleaned and chopped.


Drained the fat from the meat and placed in the fridge to cool and then started cleaning the peppers. Used a serrated knife to remove the charred skin and cut a slit to try and get most of the seeds out


Then added the meat and also added some Oaxaca cheese to each pepper.


Then wrapped each one with two strips of bacon and placed on the grill indirect.


Removed when the bacon was done



Plated the chile on a bed of refried beans with melted cheese and Sriracha cheese on top.

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Old 04-29-2016, 11:04 PM   #2
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WOW!! That looks great and is something I will try to duplicate in the future.

Dave
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Old 05-02-2016, 10:36 PM   #3
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That last picture could be on the cover of a food magazine!
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Old 05-04-2016, 12:36 PM   #4
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A giant Popper ... Looks great V and as dledmo said that last picture is a killer.
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Old 05-07-2016, 11:01 AM   #5
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WOW! Awesome!!!
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