Don Cash
Senior Cook
Got this one from Big Bob Gibson's BBQ Book...Rubbed and Grilled Pork Loin with Apple Bourbon Barbecue Sauce (pg. 60)
Sauce ingredients.
Simmering away.
Loin rubbed, tied and ready.
On direct for 5 minutes a side, then indirect until an internal of 150 was reached...took about an hour.
Off. Brushed with the sauce for the last 10 degrees.
Asparagus on while the roast rests.
Plated with some homemade mac and cheese.
Pretty dag-gone-good meal!!
Thanks for lookin'
Sauce ingredients.
Simmering away.
Loin rubbed, tied and ready.
On direct for 5 minutes a side, then indirect until an internal of 150 was reached...took about an hour.
Off. Brushed with the sauce for the last 10 degrees.
Asparagus on while the roast rests.
Plated with some homemade mac and cheese.
Pretty dag-gone-good meal!!
Thanks for lookin'