Captain Morgan
Chef Extraordinaire
They were on sale, I bought 2, one's in the freezer. This time, someone mentioned Dales sauce as a marinade, so I got it, and let it go overnight.
I must say, that stuff is basically soy sauce. It didn't ruin it, but it was not the flavor I wanted. I had Dale's years ago, and I guess there's a reason I haven't bought it since.
Anyway, fired up the kettle with a chunk of oak, and seared both sides for a couple of minutes, then moved to indirect till temps hit 140.
Foiled and let it rest for about an hour, then ran it through the slicer.
Had heated a pan of beef consomme to keep the slices moist and juicy till serving time, and that worked well.
No more Dales sauce. I can make a better marinade myself.
I must say, that stuff is basically soy sauce. It didn't ruin it, but it was not the flavor I wanted. I had Dale's years ago, and I guess there's a reason I haven't bought it since.
Anyway, fired up the kettle with a chunk of oak, and seared both sides for a couple of minutes, then moved to indirect till temps hit 140.
Foiled and let it rest for about an hour, then ran it through the slicer.
Had heated a pan of beef consomme to keep the slices moist and juicy till serving time, and that worked well.
No more Dales sauce. I can make a better marinade myself.