Nick Prochilo
Chef Extraordinaire
Cook them until they are done to your liking! Your grilling them right? I'll take a rib eye over any other steak any day of the week!
Shawn, I really wanted to try it but it was $25.00 lb at Wegmans and just couldn't pull the trigger that time. Someday soon i'll pull the trigger and try it out. [/quote:1ny4zbv1] Yeah, 'Love Hurts' (Nazareth). :grin: Try to find min 21 day dry aged meat.Bryan S said:[quote="Shawn White":1ny4zbv1]I love ribeyes too, even more than tenderloin.
I'm gonna disagree with my esteemed peers somewhat. Angus may be good, but dry aging is the thing. An aged choice (even non-Angus) may be much better than a non-aged Angus.
Roy who? just kiddin, I didn't know it was a cover of an older tune. It just struck me funny. That steak was $27 and change. Ouch!1044 said:Yeah, 'Love Hurts' (Nazareth).
'Love Hurts' Roy Orbison, when Nazareth was in diapers.