Andoulle stuffed pork loin

[Gary in VA]

So, I got experimental last night... stuffed a pork loin with an andoulle sausage and rubbed it down with Bad Byrons Butt rub.







the results were ok.... I liked the Butt Rub.. good flavor.. I learned that I should have poked some holes in the casing of the sausage to get some of that flavor into the loin.. or I should have cut the sausage up and added it to a spinach stuffing. It was good, just not quite as good as it could have been.

 

[Captain Morgan]

Looks like a giant piece of sushi!

I really like BB's rub.

 

[ScottyDaQ]

Mmmmm ... Pork donnnnnut!

Looks good though !

 

[john a]

Looks good, how did you stuff the sausage (I know what an opening that is to you guys :roll: )? BTW, nice knife.

 

[LarryWolfe]

Gary that looks good!! Maybe just scoring the sausages may have helped more! Great idea though!!

 

[Puff1]

Man I'll bet that tasted good!

 

[Nick Prochilo]

WOW! WTF happened to all the posts here? Man the forum goes down for any hour and like magic, posts disappear!

 

[wittdog]

moved to GD