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Old 03-29-2010, 06:46 PM   #1
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Aged ribeye

Blasted this baby with a coffee based rub at 550 using a 12 minute 4 flip method. 3-3-3-3 turning 90 at each move. Great crust!



Served up with some kicked up augratin tators and seasoned greens from a can.

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Old 03-29-2010, 07:05 PM   #2
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Re: Aged ribeye

I don't know what all that means Ron, but that is one great lookin' Ribeye!
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Old 03-29-2010, 07:20 PM   #3
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Re: Aged ribeye

That steak looks awesome Ron and so do the tators.
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Old 03-29-2010, 09:52 PM   #4
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Re: Aged ribeye

My favorite. Thanks for the pict. Never did understand why folks slave of Brisket for hours when you can do that in minutes. I'm hungry.
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Old 03-30-2010, 12:18 AM   #5
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Re: Aged ribeye

Great looking steak and potatoes
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Old 03-30-2010, 12:43 PM   #6
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Re: Aged ribeye

Man that's a nice job on the ribeye Ron
Sure makes a man hongry for steak Right NOW!

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Old 03-30-2010, 05:50 PM   #7
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Re: Aged ribeye

Do look mighty laurapin Ron and great tip on that 3 x 3 strategy. Filing that away in the tattered remains of the old memory banks as we speak. Kindly expound on the aging angle if/when you got time. Thanks.

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Old 03-30-2010, 05:56 PM   #8
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Re: Aged ribeye

Quote:
Originally Posted by bigwheel
Do look mighty laurapin Ron and great tip on that 3 x 3 strategy. Filing that away in the tattered remains of the old memory banks as we speak. Kindly expound on the aging angle if/when you got time. Thanks.

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It came that way. I can't say it was worth the extra price though.
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Old 03-30-2010, 07:33 PM   #9
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Re: Aged ribeye

Ahhh ok...gotcha. Where you get em? Let me take a wild guess..Allen Bro's in Chicago? That is where about 99.999% of the fancy smancy steak houses in this area do their chopping for such niceities. Least that is whut the wine salesman claim. Our hero Maja Rushie highly recommends their hot dawgs too. That is enough to push me over the edge to order some one of these days. Maybe when the warden hits the lotto or something. Or perhaps when my humpback brudder ever straighten himself up

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Old 03-30-2010, 10:34 PM   #10
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Re: Aged ribeye

Great looking ribeye......................
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