ABT stuffed Pork loin, Sorta

[Vermin999]

Didn't have bacon so I used some sliced ham. Threw the ham in a frying pan along with some salsa verde to give it a little more flavor. Cream cheese,feta, a little more salsa verde and shredded mexican cheese blend. Fire roasted some jalapenos, peeled and deveined.

On the grill with Big Ron's rub and some fingerling potatoes. Potatoes tossed in olive oil with some S&P

Just off the grill Glazed with some SBR and butter.

Sliced

Plated. Had some cheese mixture left over so put a dollop on the pork loin. Served with potaotes, sour cream and cheese and California veggie blend with cheese.

 

[ScottyDaQ]

Excellent looking grub!

 

[Captain Morgan]

great idea!

 

[Nick Prochilo]

Just can't beat a stuffed pork loin!

 

[bbquzz]

Vermin, that looks great. What did you use to hold that in a roll?

 

[Vermin999]

Vermin, that looks great. What did you use to hold that in a roll?

Silicon food ties. They worked out real well.

 

[bbquzz]

I'm learning every day TKS!

 

[surfinsapo]

That is very interesting.. I think I might try it later...

 

[BluzQue]

FANTASTIC Vermin999!
Great Pics Too!

8)

 

[Greg Rempe]

WOW...looks great!! How much heat stayed in the peppers after the cook?

 

[Cramden]

Pork loin's my fav. Looks yummie.

 

[Vermin999]

WOW...looks great!! How much heat stayed in the peppers after the cook?

I seeded and deveined the peppers so hardly any heat at all.

 

[Toby Keil]

What a great idea...that looks fabulous!

 

[dollarbill]

very nice! great pics.

 

[Shores]

Looks delicious! Thanks!

 

[john pen]

Wow, thats a good lookin' plate !

 

[Smokey Lew]

Boy that's really a good looking stuffed pork loin.

 

[Tannehill Kid]

Could hurt myself eating that.