no pics, but let me say that was the worst piece of meat I've ever
grilled. Yes, I cooked it rare. Yes, I cut it across the grain.
It was so tough it was virtually inedible. I only ate a few piece.
The rest will go in the freezer to make beef stew or soup with.
I was using a Forschner to cut it....I can't imagine a tougher cut
of meat from a cow....who ever thought that might be suitable
for grilling should be shot. In fact, if I hadn't paid so little for it (less than
4 bucks), I'd go down to Food Lion and hit the butcher with the left overs.
That of course, could be assault with a deadly weapon.
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln