A Rib eye

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007bond-jb

Master Chef
Joined
Dec 29, 2006
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Fooled ya Huh?








 
Great slide show JB..Now you got my all hungry for a big ole steak...Hmmm..
:shock:
 
I love grilling over hicory wood! Not nearly as strong as it's cousin hickory.

BTW, I can tell it wasn't the reverse sear method.
 
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