50* Pizza

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Nick Prochilo

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
16,367
Location
Long Island, N.Y.
Sorry Griff, the weather was beautiful here today. I had in mind to do pizza since yesterday and did it today.

First the toppings, tater tots, onions and bacon!


Onions



Bacon



Tater Tots

 
Wow Nick, those are some nice pies! I can't wait to hear Bigwheels reply to the tater tot one......
 
I don't know about Big Wheel.

But Tot's??? Baked??? Not even Fried???

Thats like baking green tomatoes or hushpuppies..It do look pretty Nick.
Just a tad on the non union side ;)
 
007bond-jb said:
I don't know about Big Wheel.

But Tot's??? Baked??? Not even Fried???

Thats like baking green tomatoes or hushpuppies..It do look pretty Nick.
Just a tad on the non union side ;)

Come on JB, I fried the onions and bacon! :oops:
 

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