1/2 ribeye - Page 2 - BBQ Central

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Old 11-12-2008, 12:58 PM   #11
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Sure looks tasty! Excellent info. Thanks
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Old 11-13-2008, 06:42 AM   #12
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Very nice, going to have to try it. I just happen to have a nice little chuck eye in the refrigerator.
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Old 11-13-2008, 01:38 PM   #13
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Great looking meal RB that steak is cooked perfect.
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Old 11-14-2008, 01:56 AM   #14
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There was an article in the Washington Post (not my choice of paper, but all we get out here, anyways) about doing this same method with turkeys versus brining. Pretty interesting......gonna have to try it.

HERE is another pretty cool method of totally encrusting the meat in salt.
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Old 11-14-2008, 05:13 AM   #15
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Quote:
Originally Posted by The Pickled Pig
Looks great RB!

Did you reason the steak after rinsing?
Just pepper.
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Old 11-14-2008, 09:05 AM   #16
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The method sounds logical. Can't wait to try it.
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