1/2 pound burgers on the grill - BBQ Central

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Old 11-05-2008, 04:08 PM   #1
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1/2 pound burgers on the grill

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Old 11-05-2008, 04:38 PM   #2
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Wooohoooooo now thats a burger. WOW. Looks incredible.

what a terrific meal.
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Old 11-05-2008, 05:09 PM   #3
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Those burgers look terrific JB.
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Old 11-05-2008, 06:33 PM   #4
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Burgers do look good. Love those Zapp chips too.
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Old 11-05-2008, 07:24 PM   #5
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So this contraption is stainless? How often do you use that thing? I always thought you were the grilling type of cook. I can't believe you didn't use Slap obama... I mean ya mama...
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Old 11-05-2008, 08:10 PM   #6
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That's one big burger JB. Where did you get that handy little device for the egg?
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Old 11-06-2008, 08:53 AM   #7
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Quote:
Originally Posted by Toby keil
That's one big burger JB. Where did you get that handy little device for the egg?
It came with the griddles assesory kit. you can buy em at restaurant supply stores & kitchen specialty places too.

Yes its stainless SS...
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Old 11-06-2008, 11:55 AM   #8
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Those egg forms work great. I keep one at work!
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Old 11-06-2008, 01:20 PM   #9
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what do you think about cleaning that flat top grill?
I'm looking at one but it looks like a pain to keep clean.
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Old 11-06-2008, 03:13 PM   #10
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Quote:
Originally Posted by Captain Morgan
what do you think about cleaning that flat top grill?
I'm looking at one but it looks like a pain to keep clean.
I think so too, My other 1 the one I bought I never cleaned other that scraping off the stuck on stuff & burning off the rest. Its leaves a seasoned non stick coating like a real griddle would have. A restaurant grade griddle would have 1inch thick steel pate for the cooking surface,
I'm only cleaning this one up for the commercials (keeps it purdy lookin)

This one aint as thick either, it losses temp quick when loaded up...
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Old 11-07-2008, 12:26 PM   #11
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Re: 1/2 pound burgers on the grill

Dang it JB now thats fine looking burger ya got there , mine are usually a little more between the 3/4 pound size , I usually use shreaded cheddar cheese and onion mixed into the meat. I am gonna have to try that bacon and egg idea !!!!
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