1/2 pound burgers on the grill

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007bond-jb

Master Chef
Joined
Dec 29, 2006
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So this contraption is stainless? How often do you use that thing? I always thought you were the grilling type of cook. I can't believe you didn't use Slap obama... I mean ya mama... ;)
 
Toby keil said:
That's one big burger JB. Where did you get that handy little device for the egg?

It came with the griddles assesory kit. you can buy em at restaurant supply stores & kitchen specialty places too.

Yes its stainless SS...
 
Captain Morgan said:
what do you think about cleaning that flat top grill?
I'm looking at one but it looks like a pain to keep clean.

I think so too, My other 1 the one I bought I never cleaned other that scraping off the stuck on stuff & burning off the rest. Its leaves a seasoned non stick coating like a real griddle would have. A restaurant grade griddle would have 1inch thick steel pate for the cooking surface,
I'm only cleaning this one up for the commercials (keeps it purdy lookin)

This one aint as thick either, it losses temp quick when loaded up...
 
Dang it JB now thats fine looking burger ya got there , mine are usually a little more between the 3/4 pound size , I usually use shreaded cheddar cheese and onion mixed into the meat. I am gonna have to try that bacon and egg idea !!!!
 
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