Jack W.
Sous Chef
The South Carolina Barbecue Association will be holding it's championship October 28-29 in Columbia, SC. It is a whole hog cook. I would like to invite anyone in the area to stop by and check it out. Admission is free, there is a charge for sampling. It will be held under the produce shed across from Williams Brice Stadium at USC.
Our team name is Pigs on the Wing. It may be the last time we cook under this name so it's kind of a special occassion. Mary, Jethro and I will be honored with the presence of two of the esteemed members of the BBQ 4 U team from SOTB. Captain Morgan and Chris Finney have offered their services in exchange for adult beverages and a good time. Actually I think they might be spies, but who cares. Maybe they'll teach me something. Finney will be handeling Anything Butt. We are lobbying him to spring for the famous Shrimp Gazpacho that won 1st place in Myrtle.
Hopefully we will keep you all posted on our progress. We thank you for your support! =D>
Good Q!
Jack
Our team name is Pigs on the Wing. It may be the last time we cook under this name so it's kind of a special occassion. Mary, Jethro and I will be honored with the presence of two of the esteemed members of the BBQ 4 U team from SOTB. Captain Morgan and Chris Finney have offered their services in exchange for adult beverages and a good time. Actually I think they might be spies, but who cares. Maybe they'll teach me something. Finney will be handeling Anything Butt. We are lobbying him to spring for the famous Shrimp Gazpacho that won 1st place in Myrtle.
Hopefully we will keep you all posted on our progress. We thank you for your support! =D>
Good Q!
Jack