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Griff

Master Chef
Joined
Mar 13, 2005
Messages
5,564
Location
Anchorage, Alaska
Can you be a team of one? Pretty much fighting the cold here. I'm lighting some more Kingsford as I type.

Before shot.


Temp at 8pm when I started the fire.


Two weird shaped brisket flats with WRB and TexasBBQ rub.


Me hooking up the Maverick remote thermometer at 9pm.


Outside temp at 8am.


The briskets are at 165*. More pics later. I am already late to call Dr. Smoke.
 
Dang Griff...looks colder than a mooses tit in a snow drift:) Senor Griff es muy milo.

bigwheel
 
Ok, I'll say it...what's with the black smoke rolling out of the WSM, Griff...that doesn't look to healthy! :shock:
 
Nick Prochilo said:
I'm guessing the thermometer shots are in his freezer! :LOL:

In a way you are correct. Six months of the year I have a huge walk in freezer that, in the other six months, doubles as my deck.
 
Griff said:
Nick Prochilo said:
I'm guessing the thermometer shots are in his freezer! :LOL:

In a way you are correct. Six months of the year I have a huge walk in freezer that, in the other six months, doubles as my deck.

Do you have barbed wire strung across the top of your privacy enclosure to keep the critters out of your freezer ? :LOL: :shock:
 
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