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09-01-2007, 06:11 PM
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#1
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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SOTB Results
Grand Champion - Skin & Bones
Reserve - Jacks Old South
3rd - JT's BBQ (Board Member Tim Handy)
Pork
1st - JT's BBQ
2nd - Pioneer Smokers
3rd - All Nighters
Chicken
1st - Jacks Old South
2nd - Skin and Bones
3rd - CAPTAIN MORGAN!
Ribs
1st - Hog Tide
2nd - Taste of Wando
3rd - Choo Choo BBQ
GREAT JOB JIM, WOODY and TIM HANDY!!!!
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09-01-2007, 06:14 PM
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#2
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Good Job...Looks like all that chicken practice payed off Cappy.
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__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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09-01-2007, 06:17 PM
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#3
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Congrats JT & Cappy!
I knew you would wup some ass with the chicken!
[smilie=a_bravo.gif]
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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09-01-2007, 06:46 PM
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#4
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Chicken wasn't as bad as you thought, Jim!! 
Great job Tim!! 
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09-01-2007, 07:15 PM
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#5
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Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
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Good job guys.
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Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
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09-01-2007, 08:14 PM
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#6
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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thanks guys...I'm not sure what I'm more shocked at..my pork not getting top 10 or my chicken coming in 3rd!!
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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09-01-2007, 08:14 PM
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#7
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Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
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Who has the pics?
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Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
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09-01-2007, 08:22 PM
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#8
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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me, but not till tomorrow.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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09-01-2007, 08:23 PM
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#9
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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No peach juice in the butt?  
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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09-01-2007, 08:31 PM
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#10
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Party dance on the chicken dude. Way to go. You deserve it with all the practice you have done over the past few months.
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09-01-2007, 08:32 PM
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#11
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Pork Butt
Join Date: Mar 2005
Location: Florence, SC
Posts: 177
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Thoroughly enjoyed the weekend, Cappy! It was pleasure to once again cook with you. I was extremely surprised the pork didn't score as well. But, hey, we'll take that third in chicken any day. Sorry I couldn't stick around for the call to the stage but I had to go see a man about a dog.
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09-01-2007, 08:51 PM
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#12
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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ok, there's lots of stories, but they'll have to wait till tomorrow.
First, got to thank Woody...if he hadn't been there, I probably would have missed turning in a couple of categories! Woody stayed all night on site
and was an equal member of the team...we also sold some sauce and got more donations for his nets program.
Also thanks to some folks who don't read this board...Rita, who made
a great sauce for the salmon, Crystal and Kelli, who work with me
and support my bbq efforts, Sherri and Melody, who show up, look
good, and provide emotional support. More on the BBQuties later.
I have to say ..I don't know what to say about Tim from JT's, Kilted Kirby,
and Jamie from Road Kill Grill...these guys are friends and very talented
competitors...I'd hate to guess how many comps tim and Kilby have won.
I was in between them.
You know how much we poke each other on this board and turn right around and help each other? That's how it was this weekend...we all
helped each other do the best we could...it was just freaking nice.
Hard to describe, but we laughed, played tricks on each other,
gave each other stuff we had forgotten,....it was the way bbq
comps should be. If I had won nothing, it would have been worth it
to see that some people in the bbq world are still the folks who
built the bbq world.
Thanks to the SCBA for judging this contest...there's a lot of
hard work to get over 60 judges down here on Labor Day weekend.
Big GQ was the Grand Marshall and did a great job.
And how about all the guys here who answered my phone calls with progress updates!! lol, got calls from at least 4 different guys from
the board, and it's great to know that people are pulling for you.
got to see old friends, yada yada yada, I'm tired. thanks and c ya
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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09-02-2007, 11:17 AM
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#13
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BBQ Centralite
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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Congratulations Cappy and JT! Great showing!
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09-02-2007, 03:02 PM
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#14
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BBQ Central Pro
Join Date: Mar 2005
Location: N. Charleston, SC
Posts: 786
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Hey Cappy,
Congrats on the Chicken. I guess the chicken practice paid off in spades. I heard that the top three winners in each category will be invited to participate in the Best of the Best in November. A huge congratulations there. It will be great to see Morgan out of Myrtle. I'm planning on attending so make sure you bring the cuties. It's always fun.
A big congratulations to my friend and teaching partner, JT Handy. A First place in pork is a great accomplishment in that contest. I can tell you that the competition keeps getting tougher every week. That's the second time this year that Tim has beaten Myron at his own game. Way to go buddy.
I got to judge the Anything Butt on Friday night. I can say that all of the food was good. The dessert category was fun. I tasted a lemon cake that was astonishing. It was IMHO perfect. I gaurantee it wasn't baked by any BBQ schlock cook. This wasn't done by someone who knew the ins and outs of fine baking. The big catch is I don't even care for lemon cake.
The sandwhich eating contest was the most amazing event I have ever had the opportunity to lay witness to. Joey Chestnut ate 45 barbecue sandwhiches in 10 minutes. I wouldn't have believed it to be true but I was standing right in front of him and Tony Delgado. They are the #1 and #3 eaters in the world. Tony ate 43 1/2. The sandwhiches were standard sandwhichs with about 4 ounces of meat on them. If my math is correct that's four sandwiches to the pound making the total consumption 10 pounds of BBQ and 45 buns. AMAZING!!!
All in all Mary and I had a great time!!
Good Q was consumed!
Jack
_________________
If you are going to have a Barbecue, something has to die.
- Ted Nugent.
__________________
If you are going to have a Barbecue, something has to die.
- Ted Nugent.
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09-02-2007, 04:24 PM
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#15
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Way to go Cappy, Woody and JT. Its always a great day for BBQ Central when members get that walk.
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09-03-2007, 10:29 AM
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#16
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Woo Hoo Cappy!
You made that chicken your bitch !
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09-03-2007, 11:17 AM
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#17
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Way to go guys! I remember when I used to have time to compete!
__________________
"I was born to cook for people"
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09-03-2007, 11:17 AM
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#18
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BBQ Centralite
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
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Congratulations to the winners!!!
Awesome job guys.
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www.DivaQ.ca
Life is too short for bad BBQ
Generously sponsored by:
Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
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09-04-2007, 09:28 AM
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#19
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Graduate of BBQ Central
Join Date: Mar 2007
Location: The Deep South
Posts: 601
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congrats to all .
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