Rich Decker
Senior Cook
This past Friday was a big day for me. I personally started my 51st lap around the sun and my day got only better.
My team has secured a BEER sponsorship for next season by a local brewery that we love. Six cases a contest.
I also secured a meat sponsor for this year. A Northern New York farm that raises organic beef. This cattle is open pasture Black Angus that they finish for two months on corn. They also have a local organic pig farmer that wants to supply pork products to our team. This looks like it's going to be a good season !
My team has secured a BEER sponsorship for next season by a local brewery that we love. Six cases a contest.
I also secured a meat sponsor for this year. A Northern New York farm that raises organic beef. This cattle is open pasture Black Angus that they finish for two months on corn. They also have a local organic pig farmer that wants to supply pork products to our team. This looks like it's going to be a good season !