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Rich Decker

Senior Cook
Joined
Sep 20, 2005
Messages
348
Location
Essex Jct. Vermont
This past Friday was a big day for me. I personally started my 51st lap around the sun and my day got only better.

My team has secured a BEER sponsorship for next season by a local brewery that we love. Six cases a contest.

I also secured a meat sponsor for this year. A Northern New York farm that raises organic beef. This cattle is open pasture Black Angus that they finish for two months on corn. They also have a local organic pig farmer that wants to supply pork products to our team. This looks like it's going to be a good season !
 
Congratulations on the sponsorships Rich. I got you lapped by one though! And Happy Birthday too. Friday was my son's birthday as well. Just starting his 18th lap! Hope you had a good one!
 
Will any of them be paying your entry fee? That would really be a good deal...beer, entry fee paid and meat paid! :D
 
No, I pay half the entry fees and the other teammates pay the others .

Greg Rempe said:
Will any of them be paying your entry fee? That would really be a good deal...beer, entry fee paid and meat paid! :D

No but it has to be better then the meat I've cooked in the past. Now they use the briskets for ground meat. He tells me the flats run around 7-8 pounds and the packers around 12-14 pounds, perfect for me.

Captain Morgan said:
congrats, have you cooked with that meat before?

If that happened I think I would have died and went to heaven. We toasted Linda's election with single serve Clonesickles.

Bobberqer said:
now all you need to do is get someone to sponsor your "Iceicles" lol :shock:
 
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