LarryWolfe
Chef Extraordinaire
What a great time, I had a blast!! What a fantastic group of guys and great cooks I had the chance to cook with this weekend! We ate a smorgasboard of fantastic food Friday night I was miserable from over indulding. We had Gary's smoked prime rib, Bill Small's (Bill's Grill) shish kabobs, Bruce Bissonnette's ABT's, Chris Capell's (Dizzy Pigs) seared sirloin and Tsunami Spin chicken wings, Brian J's stuffed portabella's, Richard Middletons (Red White & Que) Bacon wrapped shrimp stuffed with fresh horseradish, pineapple stuffed ABT's and Pea salad, Screamin' Nite Hog's (can't remember), and my Wolfe Wings with Reverend Marvin's Honey combo. Everything was fantastic!!
Don't believe the story about me being thrown in the back of my truck. I simply got into (with assistance) the bed for a nice summer night ride to the hotel. 8-[ Bruce and his brother Gary are definitely two of the nicest, most helpful guys you'll ever wanna meet, even if they're from Michigan! Hope they're having a good 9+ trip home today. Brian J., is another great guy and cook from Virginia. I was fortunate to get a sample of Brian's and Chris Capell's brisket before it was all gone and those guys can cook a fantastic brisket!!! I ended up cooking 12 racks of ribs total, 6 on the WSM and 6 on Gary's Brinkmann offset ! The Brinkmann worked great, I was kinda worried but it worked great and really held great temps. Again the food that all the teams cooked was simply unbelievable!!!
Thank you to Gary and Linda for having this event, and being so accomodating and letting us be a part of it.
Oh yeah, I forgot we also had a few adult beverages as well!! Gary thank you for all the New Castle's you were willing to share!!!!! 8-[
Don't believe the story about me being thrown in the back of my truck. I simply got into (with assistance) the bed for a nice summer night ride to the hotel. 8-[ Bruce and his brother Gary are definitely two of the nicest, most helpful guys you'll ever wanna meet, even if they're from Michigan! Hope they're having a good 9+ trip home today. Brian J., is another great guy and cook from Virginia. I was fortunate to get a sample of Brian's and Chris Capell's brisket before it was all gone and those guys can cook a fantastic brisket!!! I ended up cooking 12 racks of ribs total, 6 on the WSM and 6 on Gary's Brinkmann offset ! The Brinkmann worked great, I was kinda worried but it worked great and really held great temps. Again the food that all the teams cooked was simply unbelievable!!!
Thank you to Gary and Linda for having this event, and being so accomodating and letting us be a part of it.
Oh yeah, I forgot we also had a few adult beverages as well!! Gary thank you for all the New Castle's you were willing to share!!!!! 8-[