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Old 09-06-2007, 04:39 PM   #21
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Quote:
Originally Posted by Rolling Smoke
Those are the same boards we used at Ray's class, then we bought some from Joe at Mt Vernon back in June. I refer to them as bachelor boards cause once you're done with them just pitch them like paper plates and plastic ware.
Jim those are the ones. They are so great for eliminating any chance of cross contamination. Cleanup is a snap too.
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Old 09-06-2007, 07:01 PM   #22
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can I get a link to the cutting boards?

And congrats to Northsmoke for getting in!
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Old 09-06-2007, 11:00 PM   #23
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Quote:
Originally Posted by Captain Morgan
can I get a link to the cutting boards?
Me too.
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Old 09-06-2007, 11:43 PM   #24
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Here's a link to the cutting boards AND there sauce is really good too!!!

www.smokymountainsmokers.com
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Old 09-07-2007, 12:50 AM   #25
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Thanks Bruce and we'll get back on topic.
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