Golden State BBQ Championships - BBQ Central

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Old 04-11-2010, 03:40 PM   #1
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Golden State BBQ Championships

This was the first IBCA sanctioned event we have participated in.
It was a lot of fun. With IBCA there isnít any garnish and you absolutely cannot trim your meat after its done. Basically if you want your brisket to fit you have to trim the brisket down to 9 inches so that when it shrinks it will fit in an 8x8 box. We were afraid that it would dry out so we left it status quo. Judges eat it with a knife and fork. No chopped pork. Ribs have to be a Hollywood cut. Thatís the most amount of meat on both sides of the bone as possible. Due to this it is impossable to turn in uniform ribs. 7 pieces of Brisket and 7 Ribs. I like the no garnish but I do not like the 1 hour turn in times. Felt like we were waiting too long to turn in meat. It did give us time to vend the leftovers to the public. We made $300 back selling 2 oz samples for 2 bucks.
We cooked extra meat for this purpose. It was a state event so the GC gets in the pool for the Jack. Iíll defiantly be competing in IBCA again. Much Fun!








Final Table Call Chicken 12th place.


No call in Ribs


9th Place Pork


This eyesore actually scored 8th (Thanks Buthcer BBQ!)


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Old 04-11-2010, 05:09 PM   #2
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Re: Golden State BBQ Championships

Well done guys. The Yard Bird, Pork, and Bent Brisket look great. Your eyesore looks appetizing.
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Old 04-11-2010, 08:21 PM   #3
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Re: Golden State BBQ Championships

Everything looks very good. Fine effort.

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Old 04-11-2010, 09:45 PM   #4
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Re: Golden State BBQ Championships

Way to go TT, it all looks great. It was interesting hearing the differences in the rules.
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Old 04-12-2010, 12:10 AM   #5
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Re: Golden State BBQ Championships

Thanks folks for the kind words!
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Old 04-13-2010, 05:12 AM   #6
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Re: Golden State BBQ Championships

Great job!! That was some big ass brisket!! LOL!!
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Old 04-13-2010, 09:58 AM   #7
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Re: Golden State BBQ Championships

Congrats Mike!! Everything looks great. You'll knock em out of the park next time.
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Old 05-02-2010, 06:54 PM   #8
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Re: Golden State BBQ Championships

You Guys did well
Just a note the Ribs are not required to have a Hollywood cut
It is just suggested by the Head Judge Kelly

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Organizer at Golden State and Stagecoach
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Old 05-02-2010, 10:59 PM   #9
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Re: Golden State BBQ Championships

Quote:
Originally Posted by Thom Emery
You Guys did well
Just a note the Ribs are not required to have a Hollywood cut
It is just suggested by the Head Judge Kelly

Thom Emery
Organizer at Golden State and Stagecoach
Thanks for the kind words thom. You put on a top notch event. Count us in for next year!
Hopefully we'll see ya in June at Quen for Kids.....
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Old 05-03-2010, 08:04 PM   #10
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Re: Golden State BBQ Championships

Yes I will be cookin at Quen for Kids
Great Event Great Cause
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