Uncle Bubba
Executive Chef
Is this year's competition going to require that meat is the main part of the presentation and NOT an element of some dish??? No offense to last year's winners but all of us that compete would not submit that type of presentation where the pork was a small part of the whole dish. The meat is the guest of honor and should be displayed as such...in my opinion. Where do we stand on this so i know what I am going to do and how much time and money I send on the presentation.
